Delivery across all of Australia for just $8.99 and FREE SHIPPING on orders over $60 

Ship to
Australia
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Bread: A Baker′S Book of Techniques and Recipes
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
528
Format
Hardcover
Dimensions
25.7 x 20.3 x 3.0 cm
Weight
1.38 kg.
ISBN13
9781119577515
Edition No.
0003
Categories

Bread: A Baker′S Book of Techniques and Recipes

Jeffrey Hamelman (Author) · Wiley · Hardcover

Bread: A Baker′S Book of Techniques and Recipes - Hamelman, Jeffrey

5 estrellas - de un total de 5 estrellas 1 review
New Book Imported *
Shipping: 12 to 14 business days.
AU$ 102.59AU$ 92.33
-10%
* (Import costs included in the price)
New Book

There are 15 units available

AU$ 92.33
Free Shipping!  Delivery to any Australia address between Monday, October 20 and Thursday, October 23
Origin: United Kingdom (Import costs included in the price)
Delivery to any Australia address between Monday, October 20 and Thursday, October 23.

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Bread: A Baker′S Book of Techniques and Recipes "

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Customers reviews

Rosa Garay-Flühmann Friday, August 12, 2022
Verified Purchase

Buena información, tabla de ingredientes en sistema anglo y métrico. Recetas realistas para nivel domiciliario. Lo recomiendo 100%. Es, definitivamente, una inversión.

00
More customer reviews
  • 100% (1)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews