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portada Ingeniería y Producción de Alimentos (in Spanish)
Type
Physical Book
Author
Publisher
Year
2015
Language
Spanish
Pages
400
Format
Paperback
ISBN13
9788494439841
Edition No.
1
Categories

Ingeniería y Producción de Alimentos (in Spanish)

Antonio Madrid Vicente (Author) · Antonio Madrid Vicente, Editor · Paperback

Ingeniería y Producción de Alimentos (in Spanish) - Antonio Madrid Vicente

New Book Imported to Canada *
Delivery: 09 Apr - 24 Apr Shipping: 13 to 19 business days.
C$ 90.14
* Import costs and 5% GST included in the price ✅
C$ 90.14
Delivery to any Canada address between Thursday, April 09 and Friday, April 24
Origin: Spain Import costs included in the price ✅
Delivery to any Canada address between Thursday, April 09 and Friday, April 24.

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Synopsis "Ingeniería y Producción de Alimentos (in Spanish)"

Nº de páginas: 650
Antonio Madrid Vicente
  (Author)
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Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.
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The book is written in Spanish.

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The binding of this edition is Paperback.

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