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portada The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Type
Physical Book
Year
2018
Language
English
Pages
272
Format
Hardcover
Dimensions
25.9 x 20.8 x 2.3 cm
Weight
1.13 kg.
ISBN13
9780399580314

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

David Lebovitz (Author) · Ten Speed Press · Hardcover

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments - David Lebovitz

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Synopsis "The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments"

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
David Lebovitz
  (Author)
View Author's Page
David Lebovitz es un chef y autor estadounidense reconocido por sus libros de cocina y su blog sobre gastronomía y vida en París. Tras una exitosa carrera como chef de pastelería en el restaurante Chez Panisse en California, se trasladó a París en 2004, donde ha compartido sus experiencias culinarias y personales a través de sus escritos. Entre sus obras más destacadas se encuentran "La cocina de mi barrio parisino" (2014), "El dulce vivir en París" (2009) y "La cuchara perfecta" (2007). Estos libros, que combinan recetas con relatos personales, han sido aclamados por su estilo accesible y su enfoque en la cocina francesa contemporánea.
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The book is written in English.
The binding of this edition is Hardcover.

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