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Tassajara Cooking
Edward Espe Brown
(Author)
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Shambhala
· Paperback
Tassajara Cooking - Brown, Edward Espe
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Origin: U.S.A.
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Wednesday, July 03 and
Monday, July 15.
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Synopsis "Tassajara Cooking"
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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