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Food chemistry Books

We found 338 Books

Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell

Springer, 2020, 5 edition, Paperback, New

~~£ 24.99~~

£ 22.49

Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

Francl, Michelle

Royal Society of Chemistry, Hardcover, New

~~£ 20.00~~

£ 18.00

Impact of Food Processing on Anthocyanins

Impact of Food Processing on Anthocyanins

Springer, Hardcover, New

~~£ 89.99~~

£ 80.99

Techniques in Forage Quality Analysis

Techniques in Forage Quality Analysis

Springer, Hardcover, New

~~£ 119.99~~

£ 107.99

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Carrillo-Cedillo, Eugenia Gabriela ; Rodríguez-Avila, José Antonio ; Arredondo-Soto, Karina Cecilia

Engineering Science Reference, Hardcover, New

~~£ 228.00~~

£ 205.20

Nanotechnology Advancement in Agro-Food Industry

Nanotechnology Advancement in Agro-Food Industry

Singh, Ragini ; Kumar, Santosh

Springer, Hardcover, New

£ 206.01

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Gurtler, Joshua B. ; Doyle, Michael P. ; Kornacki, Jeffrey L.

Springer, 1 edition, Hardcover, New

£ 226.15

Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing

Gangawane, Krunal M. ; Dwivedi, Madhuresh ; Chandra Pradhan, Ram

Springer, Hardcover, New

£ 206.01

Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies

Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies

Yeung, Johnny ; Quan Tan, Yong ; Herng Chan, Siew

Burleigh Dodds Science Publishing Ltd, Paperback, New

~~£ 48.84~~

£ 43.96

Biotechnology: Crafting a Sustainable Future

Biotechnology: Crafting a Sustainable Future

Sreekumar, V. T.

Sreekumar V T, Paperback, New

~~£ 24.99~~

£ 22.49

Space Bites: Reflections of a NASA Food Scientist

Space Bites: Reflections of a NASA Food Scientist

Kloeris, Vickie

Ballast Books, Paperback, New

~~£ 13.31~~

£ 11.98

Biological Treatment of Waste and By-Products from Food Industry

Biological Treatment of Waste and By-Products from Food Industry

Czekala, Wojciech

Springer, Paperback, New

~~£ 34.99~~

£ 31.49

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Roohinejad, Shahin ; Koubaa, Mohamed ; Greiner, Ralf

Springer, Paperback, New

~~£ 89.99~~

£ 80.99

The Boletes of China: Tylopilus S.L.

The Boletes of China: Tylopilus S.L.

Li, Yan-Chun ; Yang, Zhu L.

Springer, Paperback, New

~~£ 119.99~~

£ 107.99

Food Traceability: From Binders to Blockchain (Food Microbiology and Food Safety)

Food Traceability: From Binders to Blockchain (Food Microbiology and Food Safety)

McEntire, Jennifer ; Kennedy, Andrew W.

Springer, 2019, 1 edition, Hardcover, New

~~£ 109.99~~

£ 98.99

Food Proteins and Their Applications

Food Proteins and Their Applications

Srinivasan Damodaran

Crc Press, 2019, 1 edition, Paperback, New

~~£ 58.99~~

£ 53.09

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe

Royal Society of Chemistry, Hardcover, New

~~£ 212.56~~

£ 191.30

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Khan, Mohidus Samad ; Shafiur Rahman, Mohammad

Springer, Hardcover, New

~~£ 179.99~~

£ 161.99

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Jafari, Seid Mahdi ; Castro-Muñoz, Roberto

Springer, Hardcover, New

~~£ 149.99~~

£ 134.99

Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants

Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants

Ramadan, Mohamed Fawzy

Springer, Paperback, New

~~£ 89.99~~

£ 80.99

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Sogari, Giovanni ; Mora, Cristina ; Menozzi, Davide

Springer, Hardcover, New

~~£ 109.99~~

£ 98.99

Food Safety and Quality-Based Shelf Life of Perishable Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods

Taormina, Peter J. ; Hardin, Margaret D.

Springer, Paperback, New

~~£ 89.99~~

£ 80.99

Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1

Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1

Springer, Hardcover, New

~~£ 139.99~~

£ 125.99

Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)

Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)

Saudagar, Prakash ; Divakar, K.

Central West Publishing, 2019, Hardcover, New

~~£ 86.00~~

£ 77.40

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: Ibcfha

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: Ibcfha

Tiwari, Rajeev ; Koundal, Deepika ; Upadhyay, Shuchi

Springer, Hardcover, New

~~£ 159.99~~

£ 143.99

Emerging Technologies in Food Science: Focus on the Developing World

Emerging Technologies in Food Science: Focus on the Developing World

Thakur, Monika ; Modi, V. K.

Springer, Paperback, New

~~£ 89.99~~

£ 80.99

Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases

Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases

Pak, Sok Cheon ; Ooi, Soo Liang ; Micalos, Peter S.

Springer, Hardcover, New

~~£ 119.99~~

£ 107.99

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Pathare, Pankaj B. ; Rahman, Mohammad Shafiur

Springer, Hardcover, New

~~£ 149.99~~

£ 134.99

Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control

Chandra, Pranjal ; Panesar, Parmjit S.

Springer, Hardcover, New

~~£ 159.99~~

£ 143.99

Bioaccessibility and Digestibility of Lipids from Food

Bioaccessibility and Digestibility of Lipids from Food

Grundy, Myriam M. -L ; Wilde, Peter J.

Springer, Paperback, New

~~£ 139.99~~

£ 125.99

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Egbuna, Chukwuebuka ; Dable Tupas, Genevieve

Springer, Hardcover, New

~~£ 179.99~~

£ 161.99

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Raikos, Vassilios ; Ranawana, Viren

Springer, Hardcover, New

~~£ 89.99~~

£ 80.99

Biosurfactants in Food

Biosurfactants in Food

Sharma, Deepansh

Springer, Paperback, New

~~£ 44.99~~

£ 40.49

Chemistry Made Easy: An Illustrated Study Guide for Students to Easily Learn Chemistry

Chemistry Made Easy: An Illustrated Study Guide for Students to Easily Learn Chemistry

Nedu LLC, 2021, Paperback, New

~~£ 11.47~~

£ 10.32

Natural Additives in Foods

Natural Additives in Foods

Valencia, German Ayala

Springer, Paperback, New

~~£ 119.99~~

£ 107.99

Natural Additives in Foods

Natural Additives in Foods

Valencia, German Ayala

Springer, Hardcover, New

~~£ 119.99~~

£ 107.99

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Noore, Shaba ; Pathania, Shivani ; Fuciños, Pablo

Springer, Paperback, New

~~£ 35.99~~

£ 32.39

Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

-Rezek -Jambrak, Anet

Springer, Hardcover, New

~~£ 129.99~~

£ 116.99

Fighting Campylobacter Infections: Towards a One Health Approach

Fighting Campylobacter Infections: Towards a One Health Approach

Backert, Steffen

Springer, Paperback, New

~~£ 119.99~~

£ 107.99

Stress Responses of Foodborne Pathogens

Stress Responses of Foodborne Pathogens

Ding, Tian ; Liao, Xinyu ; Feng, Jinsong

Springer, Paperback, New

~~£ 199.99~~

£ 179.99

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Jafari, Seid Mahdi ; Capanoglu, Esra

Springer, 2023, 1 edition, Paperback, New

~~£ 199.99~~

£ 179.99

Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application

Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application

Gahruie, Hadi Hashemi ; Eskandari, Mohammad Hadi ; Mousavi Khaneghah, Amin

Springer, Paperback, New

~~£ 159.99~~

£ 143.99

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Pratap Singh, Anubhav ; Erdogdu, Ferruh ; Wang, Shaojin

Springer, Hardcover, New

~~£ 194.09~~

£ 174.68

Advances in Food Chemistry: Food Components, Processing and Preservation

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer, Paperback, New

~~£ 99.99~~

£ 89.99

Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture)

Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture)

Wurgaft, Benjamin Aldes

University of California Press, 2019, 1 edition, Hardcover, New

£ 23.36

Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualita

Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualita

Prescott, Albert B.

Vintage Cookery Books, Paperback, New

~~£ 11.99~~

£ 10.79

Mycotoxins and Mycotoxicoses

Mycotoxins and Mycotoxicoses

Singh, Karuna ; Kumari, Ankita

Springer, Paperback, New

~~£ 119.99~~

£ 107.99

Food Safety & Mycotoxins

Food Safety & Mycotoxins

Springer, Hardcover, New

~~£ 129.99~~

£ 116.99

Mass Spectrometry in Food and Environmental Chemistry

Mass Spectrometry in Food and Environmental Chemistry

Picó, Yolanda ; Campo, Julian

Springer, Paperback, New

~~£ 249.99~~

£ 224.99

Innovation Analytics: Tools for Competitive Advantage

Innovation Analytics: Tools for Competitive Advantage

Subramanian, Nachiappan ; Ponnambalam, Sivalinga Govindarajan ; Janardhanan, Mukund

World Scientific Publishing Europe Ltd, Hardcover, New

~~£ 90.00~~

£ 81.00