Name: The Book of Jewish Food: An Odyssey From Samarkand to new York
Price: 38.29 EUR
Availability: InStock
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Author: Roden, Claudia
ISBN: 9780394532585

portada The Book of Jewish Food: An Odyssey From Samarkand to new York

Type

Physical Book

Author

Claudia Roden

Publisher

Knopf

Year

1996

Language

English

Pages

688

Format

Hardcover

Dimensions

24.6 x 19.8 x 4.6 cm

Weight

1.29 kg.

ISBN

0394532589

ISBN13

9780394532585

Edition No.

Synopsis "The Book of Jewish Food: An Odyssey From Samarkand to new York "

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.