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portada Plenty: Vibrant Vegetable Recipes From London's Ottolenghi
Type
Physical Book
Author
Photographs by
Publisher
Year
2011
Language
English
Pages
288
Format
Hardcover
Dimensions
27.2x20.3x3.3 cm
Weight
1.41 kg.
ISBN13
9781452101248
Edition No.
No
Categories

Plenty: Vibrant Vegetable Recipes From London's Ottolenghi

Yotam Ottolenghi (Author) · Jonathan Lovekin (Photographs by) · Chronicle Books · Hardcover

Plenty: Vibrant Vegetable Recipes From London's Ottolenghi - Yotam Ottolenghi

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Synopsis "Plenty: Vibrant Vegetable Recipes From London's Ottolenghi "

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook, Plenty. An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.
Yotam Ottolenghi
  (Author)
View Author's Page
Yotam Ottolenghi es un chef, restaurador y escritor de libros de cocina nacido en Jerusalen, Israel, en 1968. Antes de dedicarse profesionalmente a la cocina, estudio Literatura Comparada en la Universidad de Tel Aviv. Posteriormente se traslado a Londres, donde estudio en Le Cordon Bleu y comenzo su carrera culinaria.

Ottolenghi se hizo conocido por una cocina inspirada en sabores del Mediterraneo y de Oriente Medio, caracterizada por el uso abundante de verduras, hierbas, especias y combinaciones de ingredientes poco convencionales. En Londres desarrollo una reconocida cadena de restaurantes y tiendas de comida que llevan su nombre, ademas de participar en proyectos como NOPI y ROVI.

Como escritor, ha publicado numerosos libros de cocina que han alcanzado reconocimiento internacional. Entre ellos se encuentran Plenty, Jerusalem, Simple, Flavour y Comfort. Sus libros combinan recetas accesibles con una presentacion cuidada y un fuerte enfasis en el sabor.

Ottolenghi vive en Londres con su familia y continua trabajando como chef, restaurador y autor. Su estilo ha contribuido a popularizar una cocina colorida y basada en vegetales, incorporando ingredientes y tecnicas de distintas tradiciones culinarias. En Ottolenghi SIMPLE TOO, publicado en 2026, vuelve a centrarse en recetas sencillas para la cocina cotidiana.
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Customers reviews

Mercedes Codina Sunday, March 07, 2021
Verified Purchase

Excelente !!

00
 Oscar Hernandez Tuesday, May 25, 2021
Verified Purchase

Excelente calidad del libro y recetas espectaculares.

00
 Catalina Bustos Wednesday, May 26, 2021
Verified Purchase

Muy buenas recetas! Faciles y distintas

00
 Maria Francisca Ramirez Quijano Wednesday, January 19, 2022
Verified Purchase

El libro llego perfecto!

00
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