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Harold McGee
Harold McGee is a world authority on food chemistry and cooking. He studied Science and Literature at the California Institute of Technology and at Yale University. He has written the works La buena cocina (2010) and La cocina y los alimentos (2017), which have received numerous awards, as well as many articles and reviews. He lives in San Francisco.
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Harold Mcgee Books

We found 11 Books for harold mcgee

Spiced. Recipes Celebrating Spices from Around the World

Spiced. Recipes Celebrating Spices from Around the World

Priya Mani;Harold McGee
Phaidon Press, 2026, Hardcover, New

₩ 77,061
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