Name: analisis de vinos, mostos y alcohol (in Spanish)
SKU: 978345
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Author: Antonio Madrid Vicente
ISBN: 9788484761327

portada analisis de vinos, mostos y alcohol (in Spanish)

analisis de vinos, mostos y alcohol (in Spanish)

Type

Physical Book

Author

Antonio Madrid Vicente

Publisher

Mundi Prensa

Language

Spanish

ISBN

8484761320

ISBN13

9788484761327

Edited in

España

Synopsis "analisis de vinos, mostos y alcohol (in Spanish)"

Indice: Mas volúmica a 20ºC y densidad relativa 20ºC/20ºC; Grado alcohólico volumétrico; Extracto seco total; Azúcares reductores; Sacarosa; Glucosa y fruct osa; Cenizas; Alcalinidad de las cenizas; Cloruros; Sulfatos; Acidez total; Acidez volátil; Acidez fijaAnálisis De Vinos, Mostos Y AlcoholesAntonio Madrid Vicente; Javier Madrid Cenzano (Mundi-Prensa)Idioma: EspañolISBN: 8484761320. ISBN-13: 9788484761327320 p. : il. col. y n. ; 24x18 cm. (2003).

Antonio Madrid Vicente

(Author)

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Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.

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