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portada Tu amigo el colesterol (in Spanish)
Type
Physical Book
Category
Salud
Year
2026
Language
Spanish
Pages
208
Format
Paperback with Flaps
ISBN
9786287860445
ISBN13
9786287860445

Tu amigo el colesterol (in Spanish)

Dr. Carlos Jaramillo (Author) · Editorial Planeta · Paperback with Flaps

Tu amigo el colesterol (in Spanish) - Dr. Carlos Jaramillo

Salud

New Book Imported to Philippines
Delivery: 08 Jun - 19 Jun Shipping: 7 to 11 business days.
₱ 1,748
₱ 1,748

Synopsis "Tu amigo el colesterol (in Spanish)"

Durante años nos dijeron que el colesterol era el enemigo. Que había que bajarlo, combatirlo, eliminarlo. Que era el culpable silencioso de los infartos, las arterias tapadas y la muerte prematura. Y mientras repetíamos ese discurso sin cuestionarlo, seguíamos enfermando.En Tu amigo el colesterol, el doctor Carlos Jaramillo nos invita a revisar una de las creencias más arraigadas y mal entendidas de la medicina moderna. Con rigor científico y un lenguaje claro, explica qué es realmente el colesterol, por qué lo necesitamos para vivir y qué ocurre en nuestro cuerpo cuando sus niveles se alteran.Este libro nos enseña a mirar más allá de los números, a entender el contexto metabólico, la inflamación, el estrés, la alimentación, el sueño y los hábitos que determinan la salud de nuestras arterias.Acá se desmontan mitos, se aclaran confusiones y se ofrecen herramientas prácticas para recuperar el equilibrio, poder leer nuestros exámenes con criterio y tomar decisiones informadas junto a nuestro médico. Porque entender al colesterol es, en realidad, entendernos mejor. Cuando comencé a leer Tu amigo el colesterol, supe que estábamos ante un golazo. La enfermedad más común de la humanidad, explicada de una forma que hasta mi tía Ana quedaría fascinada. Esteban Larronde, médico cardiólogo@esteban_larronde
Dr. Carlos Jaramillo
  (Author)
View Author's Page
He is a doctor from the University of La Sabana and the Institute of Functional Medicine (IFM) in the United States. He has specialties in Anti-Aging (A4M) and Physiology and Clinical Biochemistry (Harvard University). He began his journey in nutrition with Stanley Dudrick, who was his teacher in the Clinical Nutrition and Hyperalimentation program at Yale University.

He is the founder of the Institute of Functional Medicine in the Hispanic territory and has a clinical practice in Bogotá, Colombia. He works as a teacher and advisor in research and development for multinational food companies. He is a speaker, author, part-time instagramer, amateur cook, husband, and proud father. His passion is to find the root cure for chronic diseases and his mission, “to educate with science” as many people as possible.
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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback with Flaps.

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