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  3. 1 Lifestyle, hobbies and leisure  Cooking/food and drink, etc.  Cooking: food preservation and freezing

Cooking: food preservation and freezing Books

We found 1.624 Books

home production of quality meats and sausages

home production of quality meats and sausages

Marianski, Stanley ; Marianski, Adam
(1)
Bookmagic, Paperback, New

P 1,818
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Katz, Sandor Ellix ; Fallon Morell, Sally
Chelsea Green Publishing Company, 2016, Paperback, New

P 1,510
root cellaring,natural cold storage of fruits and vegetables

root cellaring,natural cold storage of fruits and vegetables

Bubel, Mike ; Bubel, Nancy
Storey Publishing, Paperback, New

P 1,060
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Kingry, Judi ; Devine, Lauren ; Page, Sarah
Robert Rose, 2006, N/A edition, Paperback, New

P 1,556
Charcuterie: Slow Down, Salt, dry and Cure (From Scratch)

Charcuterie: Slow Down, Salt, dry and Cure (From Scratch)

Tim Hayward
Quadrille Publishing Ltd, 2022, general_portada_flexibound, New

P 1,230
The art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World

The art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World

Katz, Sandor Ellix ; Pollan, Michael
Chelsea Green Publishing Company, 2012, Hardcover, New

P 1,934
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Kim Pezza
Hatherleigh Press, 2013, 1 edition, Paperback, New

P 614
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

Hasheider, Philip
Voyageur Press (MN), 2017, Paperback, New

P 1,311
Fermentation: How to Make Your own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

Fermentation: How to Make Your own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

Simonsson, Asa
Lorenz Books, 2019, Hardcover, New

P 1,171
the amish canning cookbook: plain and simple living at its homemade best

the amish canning cookbook: plain and simple living at its homemade best

Varozza, Georgia
Ten Peaks Press, 2013, Spiral Format, New

P 1,107
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Umansky, Jeremy ; Shih, Rich ; Katz, Sandor Ellix
Chelsea Green Publishing Company, 2020, Hardcover, New

P 1,750
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Zimmerman, Jereme
(2)
Chelsea Green Publishing Company, 2015, Paperback, New

P 1,312
the complete book of small-batch preserving,over 300 delicious recipes to use year-round

the complete book of small-batch preserving,over 300 delicious recipes to use year-round

Topp, Ellie ; Howard, Margaret
Firefly Books, Paperback, New

P 1,786
Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes

Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes

Nathan, Cynthia F.
Independently Published, Paperback, New

P 923
Fermentation: River Cottage Handbook No.18

Fermentation: River Cottage Handbook No.18

Thample, Rachel De
Bloomsbury Publishing, 2020, Hardcover, New

P 1,418
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Cancler, Carole
Rockridge Press, 2020, Paperback, New

P 1,218
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs

Marrone, Teresa
Storey Publishing, 2018, 2 edition, Paperback, New

P 1,414
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider
Harvard Common Press, 2019, Paperback, New

P 1,604
Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam
Storey Publishing, 2014, Paperback, New

P 1,708
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and eat Kimchi

Chun, Lauryn ; Massov, Olga
Ten Speed Press, 2012, Hardcover, New

P 1,205
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Taylor Boetticher; Toponia Miller
Ten Speed Press, 2018, Hardcover, New

P 1,205
Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Davidson, Louise
Independently Published, Paperback, New

P 949
Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O

Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O

Begum, Fiona
Core Publishing LLC, Paperback, New

P 1,586
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Schmidt, Crystal ; Kilcher, Eve
Storey Publishing, 2022, Paperback, New

P 1,170
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Asher, David
Chelsea Green Publishing Company, Hardcover, New

P 3,434
Taste of Home Handmade Food Gifts

Taste of Home Handmade Food Gifts

Taste of Home
Trusted Media Brands, 2019, Paperback, New

P 1,082
Complete Guide to Home Canning: Revised 2015

Complete Guide to Home Canning: Revised 2015

Food and Agriculture, National Institute ; Agriculture, United States Department of
Prepper Press, 2017, Paperback, New

P 982
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals

The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals

Devereaux, Diane
Ten Peaks Press, Paperback, New

P 1,814
A Complete Guide to Water-bath Canning 2023: Ball Canning Cookbooks and Recipes for Beginners

A Complete Guide to Water-bath Canning 2023: Ball Canning Cookbooks and Recipes for Beginners

Paulina, Anthony
Independently Published, Paperback, New

P 750
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Pezza, Kim
Hatherleigh Press, 2014, Paperback, New

P 614
a guide to canning, freezing, curing & smoking meat, fish & game

a guide to canning, freezing, curing & smoking meat, fish & game

Eastman Jr, Wilbur F.
Storey Publishing, Paperback, New

P 1,060
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam ; Grandin, Temple
Storey Publishing, Paperback, New

P 1,708
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Katz, Sandor Ellix
Microcosm Publishing, Hardcover, New

P 1,029
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Taylor Boetticher; Toponia Miller
Ten Speed Pr, 2013, 1 edition, Hardcover, New

P 1,962
The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving

The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving

Brian O., Jonathan
Independently Published, Paperback, New

P 740
Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat

Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat

Sarasin, Keith
Cider Mill Press, 2022, Hardcover, New

P 1,413
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Baudar, Pascal
Chelsea Green Publishing Company, Paperback, New

P 1,652
The Book of Marmalade

The Book of Marmalade

Wilson, Anne
Prospect Books (UK), 2010, Paperback, New

P 1,170
The Sqirl jam Book (Jelly, Fruit Butter, and Others)

The Sqirl jam Book (Jelly, Fruit Butter, and Others)

Jessica Koslow
Abrams, 2020, 01 edition, Hardcover, New

P 1,991
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Shockey, Kirsten K.
Storey Publishing, 2021, Paperback, New

P 1,354
The Food of Korea: 63 Simple and Delicious Recipes From the Land of the Morning Calm (Authentic Recipes Series)

The Food of Korea: 63 Simple and Delicious Recipes From the Land of the Morning Calm (Authentic Recipes Series)

Chun, Injoo ; Lee, Jaewoon ; Baek, Youngran
Periplus Editions, 2021, Paperback, New

P 596
The River Cottage Curing and Smoking Handbook (River Cottage Handbooks)

The River Cottage Curing and Smoking Handbook (River Cottage Handbooks)

Steven Lamb
Ten Speed Press, 2015, Hardcover, New

P 1,401
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Jolicoeur, Claude
Chelsea Green Publishing Company, Hardcover, New

P 2,171
The Homestead Canning Cookbook: -Simple, Safe Instructions From a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical. Lifestyle (The Homestead Essentials)

The Homestead Canning Cookbook: -Simple, Safe Instructions From a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical. Lifestyle (The Homestead Essentials)

Varozza, Georgia
Ten Peaks Press, 2020, Paperback, New

P 1,830
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles

Making Preserves: 150 Jams, Jellies, Chutneys and Pickles

Catherine Atkinson
Lorenz Books, Hardcover, New

P 860
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Kingry, Judi ; Devine, Lauren ; Page, Sarah
Robert Rose, Hardcover, New

P 1,933
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Madison, Deborah ; Coleman, Eliot ; The Gardeners and Farmers of Centre Terr
Chelsea Green Publishing Company, 2007, Paperback, New

P 1,331
Fermented hot Sauce Cookbook: A Step-By-Step Guide to Making hot Sauce From Scratch

Fermented hot Sauce Cookbook: A Step-By-Step Guide to Making hot Sauce From Scratch

Kristen Wood
Rockridge Press, 2021, Paperback, New

P 1,279
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Kingry, Judi ; Devine, Lauren
Robert Rose, Spiral Format, New

P 2,124
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Chris Carter
Quarry Books, Paperback, New

P 1,368
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