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portada Fisiologia del Gusto (in Spanish)
Type
Physical Book
Author
Publisher
Year
2021
Language
Spanish
Pages
352
Format
Paperback
Dimensions
19.1 x 12.4 x 2.0 cm
Weight
0.23 kg.
ISBN13
9788491117667
Edited in
España
Edition No.
1
Categories

Fisiologia del Gusto (in Spanish)

Jean Anthelme Brillat-Savarin (Author) · Ediciones Obelisco · Paperback

Fisiologia del Gusto (in Spanish) - Brillat-Savarin, Jean Anthelme

5 estrellas - de un total de 5 estrellas 2 reviews
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Synopsis "Fisiologia del Gusto (in Spanish)"

Fisiología del gusto, o Meditaciones de gastronomía trascendente, denominado por muchos la 'biblia de la gastronomía', es una obra digna de ser considerada como el primer texto gastronómico del mundo, pues antes de él, comenzando por el romano Apicio, sólo se habían escrito meros recetarios. Savarin convirtió el arte culinario en una auténtica ciencia en la que incluía química, física, medicina y anatomía.

Customers reviews

Yanina Rodriguez Ibañez Wednesday, September 04, 2024
Verified Purchase

El libro es más pequeño de lo que pensaba, llego en muy buen estado.

00
 Arturo Valladares Tuesday, October 28, 2025
Verified Purchase

Excelente libro, es justo lo que esperaba. Buscalibre me facilitó la búsqueda. Seguiré comprando mis libros por este medio.

00
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The book is written in Spanish.

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The binding of this edition is Paperback.

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