Name: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs
Price: 1232.00 TWD
Availability: InStock
Rating: 4.67 (3 reviews)
Author: Andrew Dornenburg
ISBN: 9780316118408

portada The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs

Type

Physical Book

Author

Andrew Dornenburg

Karen Page

Publisher

Little Brown and Company

Year

2008

Language

English

Pages

392

Format

Hardcover

Dimensions

25.7 x 20.1 x 3.8 cm

Weight

1.41 kg.

ISBN

0316118400

ISBN13

9780316118408

Edition No.

Synopsis "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs "

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to: explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;deepen or intensify flavors through the layering of specific ingredients and techniques;and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more flavor inspiration, look for The Vegetarian Flavor Bible

Andrew Dornenburg

(Author)

View Author's Page

Andrew Dornenburg is an American photographer and writer specialized in gastronomy. Together with his wife, Karen Page, he has co-written several influential books in the culinary field. Before turning to writing, Dornenburg was a restaurant chef and completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards. Additionally, he earned his sommelier certificate from the Sommelier Society of America. Some of his works These works have been recognized with awards such as the James Beard Award and the IACP Cookbook of the Year.

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Customers reviews

Carmen Escobar Sunday, April 23, 2023
Verified Purchase
Mi hermano quedó feliz con el libro. Era todo lo que esperaba, entretenido, informativo y muy útil para sus intereses culinarios. Ya nos está compartiendo ideas.
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Blanca Mejia Friday, September 29, 2023
Verified Purchase
Excelent!
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Emad Norouzi Tuesday, August 26, 2025
Verified Purchase
Very nice and helpful book for those who are curious and excited to create new flavors
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs - Andrew Dornenburg

Synopsis "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs "

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