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5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs
Robin Donovan
(Author)
·
Rockridge Press
· Paperback
5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs - Donovan, Robin
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 20 and
Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs"
Simple and flavorful 5-ingredient meals―tailor-made for your table of two Small-batch cooking is a great way to save time and reduce waste―and with just a few ingredients, you can truly let the natural flavors of your dishes shine. 5-Ingredient Cooking for Two simplifies small-batch cooking to its core, highlighting wholesome, healthy recipes requiring only 5 everyday ingredients―perfectly portioned for any twosome. 5-Ingredient Cooking for Two gives you a rundown of streamlining your dishes with budget-savvy shopping lists and step-by-steps on meal planning. You’ll find 100 deliciously easy two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as 10 effortless cooking techniques designed to elevate each flavorful dish―and please more than just two palates. 5-Ingredient Cooking for Two includes: Top it off―Whether you’re cooking for company or whipping up a romantic meal, transform your dishes with special finishing touches like vibrant garnishes, tasty variations, and pairing tips. In a pinch―Short on time? Cooking for two is even quicker with recipes for 30-minute meals, one pan or one pot, freezer-friendly foods you can make ahead, and more. Trick or two―Cut down your cook times and costs while cooking for two with a look at the essential tools and ingredients, as well as help with making your own spice blends, buying in bulk, and minimizing food waste. Scale down your plates without sacrificing taste with 5-Ingredient Cooking for Two.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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