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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Shannon Colaianni Tinnell
(Author)
·
History Press
· Paperback
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls - Tinnell, Shannon Colaianni
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Origin: U.S.A.
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Synopsis "A Culinary History of West Virginia: From Ramps to Pepperoni Rolls"
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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