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advanced dairy science and technology
Trevor Britz
(Illustrated by)
·
Richard K. Robinson
(Illustrated by)
·
Wiley-Blackwell
· Hardcover
advanced dairy science and technology - Britz, Trevor ; Robinson, Richard K.
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Origin: U.S.A.
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Tuesday, June 11 and
Thursday, June 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "advanced dairy science and technology"
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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