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Advances in Food and Nutrition Research, Vol. 55
Steve L. (Edt) Taylor (Author)
·
Academic Press
· Hardcover
Advances in Food and Nutrition Research, Vol. 55 - Steve L. (Edt) Taylor
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Origin: U.S.A.
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Synopsis "Advances in Food and Nutrition Research, Vol. 55"
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest in important information for food scientists and nutritionistsArticles are peer-reviewed by a panel of respected scientistsThe go-to series since 1948
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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