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Anzac Biscuits: The power and spirit of an everyday national icon
Allison Reynolds
(Author)
·
Wakefield Press
· Paperback
Anzac Biscuits: The power and spirit of an everyday national icon - Reynolds, Allison
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Origin: U.S.A.
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Wednesday, June 19 and
Friday, July 05.
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Synopsis "Anzac Biscuits: The power and spirit of an everyday national icon"
Anzac biscuits, baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops during the First World War? When did coconut make an appearance? And where do you stand on the crispy versus chewy debate? Culinary detective Allison Reynolds has travelled Australia, New Zealand and England delving into war files and family cookbooks to investigate the provenance of this extraordinary everyday biscuit.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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