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Asian Food: The Global and the Local
Katarzyna J. Cwiertka
(Author)
·
Boudewijn C. a. Walraven
(Author)
·
Routledge
· Paperback
Asian Food: The Global and the Local - Cwiertka, Katarzyna J. ; Walraven, Boudewijn C. a.
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Synopsis "Asian Food: The Global and the Local"
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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