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portada Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Type
Physical Book
Publisher
Year
2021
Language
English
Pages
280
Format
Paperback
Dimensions
24.9 x 19.3 x 3.0 cm
Weight
1.10 kg.
ISBN13
9781911668312
Edition No.
1

Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

Anneka Manning (Author) · Murdoch Books · Paperback

Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts - Manning, Anneka

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Synopsis "Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts"

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. "You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." - Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off "This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." - Stephanie Alexander AO

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