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portada Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)
Type
Physical Book
Publisher
Author
Year
2017
Language
English
Pages
320
Format
Hardcover
ISBN13
9780241285183
Edition No.
01
Categories

Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)

Justin Gellatly; Louise Gellatly; Matthew Jones (Author) · Fig Tree · Hardcover

Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery) - Justin Gellatly; Louise Gellatly; Matthew Jones

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Synopsis "Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)"

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Customers reviews

Tatiana VillamizarSunday, May 24, 2020
Verified Purchase

Es un buen libro, más contenido de panaderia que de pastelería. Contiene receta de panadería inglesa, italiana, francesa entre otros.

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