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portada Barbecue: A History (The Meals Series)
Type
Physical Book
Publisher
Author
Year
2014
Language
English
Pages
210
Format
Hardcover
ISBN13
9781442227538
Categories

Barbecue: A History (The Meals Series)

Tim Miller (Author) · Rowman & Littlefield · Hardcover

Barbecue: A History (The Meals Series) - Tim Miller

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£ 66.32

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 24 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Barbecue: A History (The Meals Series)"

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: *Outdoor grilling and traditional slow cooking *Restaurant and home cooking *International forms of barbecue *The specific foods involved in a barbecue *The concept of the barbecue as a gathering *Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

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The binding of this edition is Hardcover.

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