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portada Beef Cattle Husbandry: A Study Course on Raising Beef Cattle
Type
Physical Book
Language
English
Pages
276
Format
Paperback
Dimensions
27.9 x 21.6 x 1.5 cm
Weight
0.64 kg.
ISBN13
9781548663810

Beef Cattle Husbandry: A Study Course on Raising Beef Cattle

Chambers, Jackson ; Agriculture, U. S. Dept Of (Author) · Createspace Independent Publishing Platform · Paperback

Beef Cattle Husbandry: A Study Course on Raising Beef Cattle - Chambers, Jackson ; Agriculture, U. S. Dept of

Physical Book

£ 21.81

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Beef Cattle Husbandry: A Study Course on Raising Beef Cattle"

This special reprint edition of "Beef Cattle Husbandry" was written and published by the U.S. Dept. of Agriculture in 1981. It is a study course of raising beef cattle. Some of the topics covered include Historical Background of the Cattle Industry, Cattle Populations, Selecting Foundation Stock and Herd Replacements, Major Breeds, Breeding Beef Cattle, Common Parasites of Farm Animals and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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