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portada Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
Type
Physical Book
Language
Inglés
Pages
272
Format
Hardcover
Dimensions
25.7 x 20.8 x 2.0 cm
Weight
1.09 kg.
ISBN13
9780358461203

Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week

Gemma Stafford (Author) · Harvest Publications · Hardcover

Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week - Stafford, Gemma

New Book

£ 25.56

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 03 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week"

Gemma Stafford--pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking--presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. Delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity--from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma's millions of fans ("bold bakers") have achieved incredible results with her recipes and so will you.Enjoy: Bakery-Style Lemon-Blueberry MuffinsMum's Apple Crumb Cake10-Minute Summer Berry TiramisuOld-Fashioned Banana PuddingChocolate Lovers' CheesecakePecan Pie CobblerDulce de Leche Lava CakesCarrot Cake PancakesEasy-Triple Berry CrispAnd many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence, Bigger Bolder Baking Every Day is your key to baking with confidence 24/7!

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The book is written in English.
The binding of this edition is Hardcover.

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