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Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn
Chiranjib Chakraborty
(Author)
·
Daya Pub. House
· Hardcover
Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn - Chakraborty, Chiranjib
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Origin: U.S.A.
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Friday, July 05 and
Wednesday, July 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn"
Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively with the design and construction of the rearing ponds, management practices and feeding strategies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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