Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 20 and Monday, July 08.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Blessing the Hands That Feed us: Lessons From a 10-Mile Diet
Vicki Robin
Synopsis "Blessing the Hands That Feed us: Lessons From a 10-Mile Diet"
An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your LifeTaking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.
Innovadora social, escritora y conferencista estadounidense. Fue llamada “profeta" del consumo sustentable por The New York Times. Ha dado numerosas conferencias y ha aparecido en cientos de programas de radio y televisión, incluidos “The Oprah Winfrey Show”, “Good Morning America” y “Weekend” de National Public Radio. Edición” y “Edición Matutina”; También ha aparecido en cientos de revistas, incluidas People Magazine, AARP, The Wall Street Journal, Woman's Day, Newsweek, Utne Magazine y el New York Times.