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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt (Author)
·
Hp Books
· Paperback
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More - Linda J. Amendt
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 03 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More"
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
