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Book of Whole Meals: A Seasonal
Annemarie Colbin (Author)
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Ballantine Books
· Paperback
Book of Whole Meals: A Seasonal - Annemarie Colbin
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 17 and
Thursday, June 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Book of Whole Meals: A Seasonal"
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.The Book Of Whole Meals-- Provides a sound holistic nutritional philosophy on which to base your food choices-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!Voted one of ten best cookbooks by New Age Journal readers.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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