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Bread Journal: A Year of Weekly Baking
Chronicle Books
(Author)
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Chronicle Books
· Hardcover
Bread Journal: A Year of Weekly Baking - Chronicle Books
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 28 and
Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Bread Journal: A Year of Weekly Baking"
For serious bread bakers, this guided journal tracks a year's worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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