Book Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish Mary Mason

portada Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

Type

Physical Book

Author

Mary Murdoch Mason

Publisher

Bookado

Language

Inglés

Pages

Format

Paperback

Dimensions

27.9 x 21.6 x 0.4 cm

Weight

0.20 kg.

ISBN13

9781805472148

Synopsis "Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish"

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch." And many, many more!

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish - Mary Mason

Synopsis "Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery