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Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
Cynthia Cherry
(Author)
·
Nrb Publishing
· Paperback
Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners - Cherry, Cynthia
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Thursday, August 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners"
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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