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Cooking Innovations (Smithsonian Readers)
Lesley Ward (Author)
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· Paperback
Cooking Innovations (Smithsonian Readers) - Lesley Ward
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 05 and
Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cooking Innovations (Smithsonian Readers)"
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more ""science"" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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