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Creme Brulee
Cam Tran
(Author)
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· Paperback
Creme Brulee - Tran, Cam
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 19 and
Friday, July 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Creme Brulee"
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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