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Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables
A. Wholesale Curer of Comestibles
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables - Comestibles, A. Wholesale Curer of
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 26 and
Tuesday, August 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables"
This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Pickling and Preserving Fruits and Vegetables " is an old fashioned guide to preserving food. Written in 1864, this classic text provides insight into how to successfully cure, preserve and pickle all types of meats, wild game, fish, fruits and vegetables utilizing age old methods practiced in 19th century England. Topics covered include Dried and Smoked Meats, Fish, Preserved Fruits, Pickles and more. Included are dozens of old recipes including Breakfast Bacon, Spiced Bacon, Whitehaven Corned Beef, Pickled Tongue, Welsh Dried Salmon, Kippered Mackeral, Caviare, Smoked Goose, Preserved Lemons, Preserved Apricots, Pickled Mushrooms, Pickled Asparagus, Gherkins and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.