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Curious About ice Cream (Smithsonian)
Bonnie Bader (Author)
·
Grosset Dunlap
· Paperback
Curious About ice Cream (Smithsonian) - Bonnie Bader
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Origin: U.S.A.
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Monday, July 01 and
Friday, July 12.
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Synopsis "Curious About ice Cream (Smithsonian)"
What's the Scoop?Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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