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dairy chemistry: a practical handbook fo
Henry Droop Richmond
(Author)
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Cook Press
· Paperback
dairy chemistry: a practical handbook fo - Richmond, Henry Droop
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Origin: U.S.A.
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It will be shipped from our warehouse between
Wednesday, June 12 and
Friday, June 28.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "dairy chemistry: a practical handbook fo"
This antique book contains a practical treatise for dairy chemists and others who have control of dairies. The object of this work is to provide dairy chemists with a guide for the chemical control of dairy operations, the assumption being that a knowledge of dairying is already possessed. Public analysts, medical officers, dairy farmers, and students will find this text particularly useful. The chapters of this book include: 'The Constituents of Milk', 'The Analysis of Milk', 'Normal Milk - Its Adulterants and Alterations and their Detection', 'The Chemical Control of the Dairy', 'Biological and Sanitary Matters', 'Butter', 'Other Milk Products', and more. Originally published in 1914, we are proud to republish this antique text now complete with a new introduction on dairy farming.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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