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Dairy of the Farm
James Long; John Morton (Author)
·
Applewood Books
· Paperback
Dairy of the Farm - James Long; John Morton
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 26 and
Friday, July 12.
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Synopsis "Dairy of the Farm"
Long and Morton's 1885 ""The Dairy of the Farm"" provided information specific to dairyman, including chapters on ""dairy statistics, ""on the food and choice and treatment of the cow, on milk, butter, cheese, and general management."" Originally published in England, the work describes dairying practices in the ""best English dairy districts"" and in ""foreign countries."" There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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