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portada Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Type
Physical Book
Language
English
Pages
256
Format
Hardcover
Dimensions
23.6 x 19.1 x 2.8 cm
Weight
0.88 kg.
ISBN13
9780593233252

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

Melissa Clark (Author) · Clarkson Potter Publishers · Hardcover

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook - Clark, Melissa

New Book

£ 23.57

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 12 and Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook"

NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot(R) pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too--from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly--with as little clean-up as possible.

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The book is written in English.
The binding of this edition is Hardcover.

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