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portada Easy Rice Cookbook
Type
Physical Book
Language
English
Pages
94
Format
Paperback
Dimensions
20.3 x 12.7 x 0.5 cm
Weight
0.10 kg.
ISBN13
9781517724467

Easy Rice Cookbook

Chef Maggie Chow (Author) · Createspace Independent Publishing Platform · Paperback

Easy Rice Cookbook - Maggie Chow, Chef

Physical Book

£ 10.97

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 24 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Easy Rice Cookbook"

If you want variety in your meals. Then consider adding some variety to your prepared rice. This is the Easy Rice Cookbook and this is 25 Days of Easy and Unique Rice Recipes... Get your copy of the best and most unique Rice recipes from Chef Maggie Chow! When food gets left uneaten it is a sign of a bigger problem. It means you need some variety! Everyone wants to focus on different types of meats, but no one wants to focus on RICE. Changing the types of rice you prepare will absolutely add a new variety to meals that will impress everyone and bring new life to your cooking. Take this challenge. For next month try a different type of rice with dinner and see what gets left in the fridge! These rice recipes are unique. Most of these recipes will take you less than an hour. And all of the recipes are so easy to follow that when you taste the results you will be absolutely amazed at the minimal effort required to create such an amazing taste. Take a rice adventure and learn the possibilities, your palette will not regret it. Chef Maggie Chow will lead the way, as you travel through the world of rice, with tried and PROVEN rice recipes that everyone will love. Here is a Preview of the Recipes You Will Learn: Middle Eastern Style RiceSavory Nutty Pecan Brown RiceSpicy Indian Style Curry RiceCreamy Pineapple RiceSouth of the Border, Mexican Style RiceMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Rice dishes!

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The book is written in English.
The binding of this edition is Paperback.

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