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portada Eat and be Satisfied: A Social History of Jewish Food
Type
Physical Book
Publisher
Author
Year
1993
Language
English
Pages
280
Format
Paperback
Weight
1
ISBN
0876683162
ISBN13
9780876683163
Categories

Eat and be Satisfied: A Social History of Jewish Food

John Cooper (Author) · Rowman And Littlefield · Paperback

Eat and be Satisfied: A Social History of Jewish Food - John Cooper

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "Eat and be Satisfied: A Social History of Jewish Food"

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

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