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portada Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
222
Format
Paperback
ISBN13
9781641529976

Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics

Jonathan Collins (Author) · Rockridge Pr · Paperback

Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics - Jonathan Collins

Physical Book

£ 14.08

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 05 and Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics"

The tastes and smells of a roadside smokehouse, without ever striking a match Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple touch of a button. The Electric Smoking Cookbook for Beginners covers the terminology, techniques, and fundamentals of smoking, along with 100 mouthwatering recipes that will quickly take you from a novice to a smoking master.Learn the tips and tricks every professional smoker uses to achieve great results―from preparation, injecting, brining, and wood selection to the smoking process. Enjoy a variety of recipes including Smoked Memphis Ribs and Applewood Smoked Chicken Wings along with many others containing modern, international ingredients and flavors. The Electric Smoking Cookbook for Beginners will allow you to graduate into a well-seasoned backyard electric smoker!Inside this smoking cookbook you’ll find: King of the grill―Impress your friends with the history of electric smoking, fun smoking terminology, and even the science behind how meat cooks faster in an electric smoker. The “casual” smoker―Learn the many conveniences of electric smokers, including the ability to control temperatures and times with a remote control in this smoking cookbook. Get sidetracked―With pairing tips and recommended sides for smoked meats, you’re in for more than just the main course. Learn how to get all the wonderful tastes minus the hassle with The Electric Smoking Cookbook for Beginners.

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The book is written in English.
The binding of this edition is Paperback.

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