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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
Anita Chu
(Author)
·
Quirk Books
· Paperback
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable - Chu, Anita ; Tucker + Hosler
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 03 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable"
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you're a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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