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First Lessons in the Principles of Cooking
Lady Mary Anne Barker (Author)
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Applewood Books
· Paperback
First Lessons in the Principles of Cooking - Lady Mary Anne Barker
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Origin: U.S.A.
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Tuesday, June 18 and
Thursday, July 04.
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Synopsis "First Lessons in the Principles of Cooking"
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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