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portada Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours
Type
Physical Book
Photographs by
Language
English
Format
Hardcover
Dimensions
26.9 x 20.3 x 2.8 cm
Weight
1.18 kg.
ISBN13
9781632173072

Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours

Kim Laidlaw (Author) · Mary Heffernan (Author) · Kathryn Gamble (Photographs by) · Sasquatch Books · Hardcover

Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours - Heffernan, Mary ; Laidlaw, Kim ; Gamble, Kathryn

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  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 13 and Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours"

Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary's favorite recipes include: Homemade English Muffins Loaded Carne Asada Nachos Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce Chili-Rubbed Pork Chops with Charred-Corn Salsa Grilled Lamb Sliders with Tomato Chutney and Havarti Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Cast-Iron Hasselback Potatoes Mary's Lemon-Bourbon Sidecars Sweet Drop Biscuits with Grilled Peaches and Cream

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The book is written in English.
The binding of this edition is Hardcover.

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