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flavors for a crowd
Judy L. Halpenny
(Author)
·
Balboa Press
· Hardcover
flavors for a crowd - Halpenny, Judy L.
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Origin: U.S.A.
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Wednesday, June 26.
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Synopsis "flavors for a crowd"
A collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings FLAVORS FOR A CROWD isn't just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes-due out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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