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Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds
Nancy Silverman
(Author)
·
Independently Published
· Paperback
Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds - Silverman, Nancy
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Origin: U.S.A.
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Wednesday, July 03.
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Synopsis "Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds"
In Sri Lankan meals, rice and curries are popular because curries are made of fish, chicken, meat, and mutton which are common ingredients found in that area. Along with rice and curries, you can't ignore the tropical delights of Sri Lanka, such as their fruits and desserts. Sri Lankan food contains many flavors from different dishes, such as sweet onion relishes, scraped coconut, bitter melon and curries tamed by mild rice. The next time you throw a party, consider making Sri Lankan themed dishes. We guarantee your party guests will be delighted and impressed by your ability to make such great meals! There are easy-to-follow instructions and images to make cooking easier, which can be especially fun for the whole family to participate in. Get your copy of Flavors of the World - Sri Lanka and start creating amazing dishes tonight!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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