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Food and Cooking of Greece: Seasonal Recipes From my Kitchen
Rena Salaman (Author)
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Lorenz Books
· Hardcover
Food and Cooking of Greece: Seasonal Recipes From my Kitchen - Rena Salaman
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Synopsis "Food and Cooking of Greece: Seasonal Recipes From my Kitchen"
Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients - and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena's words, "We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!" This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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