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Food Byproducts Management and Their Utilization
Gómez-García Ricardo,Vilas-Boas Ana A.,Campos Débora A. (Author)
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Apple Academic Press
· Hardcover
Food Byproducts Management and Their Utilization - Gómez-García Ricardo,Vilas-Boas Ana A.,Campos Débora A.
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Synopsis "Food Byproducts Management and Their Utilization"
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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