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food enzymes: structure and mechanism
Wong (Author)
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· Physical Book
food enzymes: structure and mechanism - wong
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 10 and
Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "food enzymes: structure and mechanism"
food enzymes: structure and mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. it provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. the book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. it includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. more than 100 illustrations enhance the clarity of important concepts. comprehensive references reflect the current state of knowledge on enzyme actions.
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All books in our catalog are Original.
The book is written in English.
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