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Food in History
Reay Tannahill (Author)
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Crown Publications
· Paperback
Food in History - Reay Tannahill
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food in History"
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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